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Open House on the 24th, - 12 mid day to 5 pm.

Commis II (Dimsum)

Category: Product ID: 369

Description

About the job

Summary


To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.


Qualifications


1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge